Frying fish for more than 4 people gets to be a bit of an ordeal, frying for an hour. We tried fish tacos one time and loved it. You can make enough food for 2 or 20 in about 15 minutes.
Fish
Place fish fillets on a baking sheet and sprinkle with seasoning. (Pick one: Tony's, lemon pepper, taco seasoning.) Bake at 450 degrees for 6 minutes.
Sauce
Add equal parts mayo and sour cream to a bowl. Add a few teaspoons of lime juice and some cilantro. Fresh cilantro is best, but it only lasts a couple weeks in the garden. I pick it all at once, blend it together with olive oil, and freeze it in ice cube trays so I can use it year round.
Shell
Tortillas or taco shells will do well for the quick meals, but if there is time fry bread tastes pretty good. Mix 3c flour, 1/2ts salt, 3ts baking powder, 1c milk. Press it flat and fry it in shortening.
Assembly
Option 1 - Spread the sauce on the tortilla. Add fish. Add cabbage.
Option 2 - Mix the fish, cabbage, and sauce together like potato salad for a more even distribution.
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