This was an end of the year sale at Academy. I like smoked meats, but don't really want to spend an entire day tending a smoker. With this smoker you just put some chips in, set it, and eat when the thermometer says its done. I don't think I would change a thing. I don't even really use the grill anymore. Our meat is either cooked in a cast iron skillet or in the smoker.
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| It is about the size of a mini fridge. |
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| Thanksgiving turkey. |
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| Deer sausage. |
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| Half a deer sausage |
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| Front shoulder |
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| Deer summer sausage |
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| I don't remember if this all fit in one batch. |
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