Recipe - squirrel stew

Makes 2 servings

2 squirrels
2c water
2 cubes chicken bullion

2 carrots
2 stalks celery
1 potato
1 can diced tomatos


Put the squirrel, water, and bullion in the pressure cooker and put on high heat.
When the cooker gets up to temp, reduce heat to medium and set timer for 20 min.
Peel and chop the carrots, potato, and celery.
When the timer is done, take the pot to the sink and run cool water to release the pressure.
Remove the squirrel and place in a colander.
Rinse with water until it's cool enough to handle.
Pull the meat off the bones and put back in the pot along with everything else.
Put pressure cooker on high heat.
When the cooker gets up to temp, reduce heat to medium and set timer for 15 min.
When the timer is done, take the pot to the sink and run cool water to release the pressure.