Recipe - Stuffed Backstrap

 Take a backstrap and cut it almost all the way through the side like a hotdog bun. Pound out the meat a little to make it more of a uniform thickness. Place cream cheese and jalapenos in the middle and fold back over. Sprinkle some seasoning on the meat and top it with bacon. Roast in the oven at 350 for about 30 min or until the internal temp is 140. Turn the broiler on low to crisp up the bacon for about 10 minutes and pull out of the oven when the internal temp reaches 160.