Bacon Wrapped Deer

Ingredients:

-       Deer meat cut into chunks similar to kabob size

-       Brown sugar

-       Garlic powder

-       Seasoned salt

-       Bacon

Preparation:

I don’t really measure the ingredients when I make these and they will vary depending on how much you are making.  I usually use about a pound of deer meat.  Put about (2) cups of brown sugar in a small to medium size bowl.  Add a thin layer of garlic powder to the brown sugar.  Add a little bit of seasoned salt.  Mix the brown sugar, garlic powder, and seasoned salt.  Batter the deer chunks in the brown sugar mixture, wrap it with half a piece of bacon, and stick a toothpick through it to hold it together.  You can grill or bake these until the deer meat is done.  I prefer to grill them.

This is a good recipe to introduce friends and family to deer meat with.  This is my favorite deer dish and a lot of people who think they don’t like deer meat will probably like this.